Çoban Salatasi (Shepherd's
Salad)
60 g tofu, diced
Half a cucumber
10-12 cherry tomatoes, quartered
1 small green or orange bell pepper, diced
3 spring onions
1 Tbsp fresh parsley, chopped
1 Tbsp fresh dill, chopped
Dressing:
2 Tbsp vegetable stock
2 Tbsp red wine vinegar
Salt and pepper to taste
Marinade the diced tofu in dressing for at least 30 minutes. Combine the diced cucumber, tomatoes, spring onions and pepper, mix in the marinated tofu, stir in the dressing and top with chopped herbs.
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