Cocoa Lemon Fruit Fudge
1 cup cashew nuts
1 cup dates
1/2 cup filled almost to the top with sultanas (golden raisins) and then topped up with cocoa powder
1/2 tsp lemon extract
juice of half a lemon
Pulse the cashew nuts in a food processor until finely ground. Set aside. Pulse the dates until finely chopped. Mix in the ground cashews and the remaining ingredients and pulse some more until mixture starts coming together. Then either take teaspoonfuls and roll into balls between your palms or press into a small baking tray and then cut into pieces or press into chocolate moulds.
Here are the ones I made today, using heart-shaped chocolate moulds